
Luxury Culinary Adventures and Silversea are participating in the Friends of Golf (FOG) Golf Tournament this Monday, April 18th.

Join Roberto Giliberti, Somalia-General Manager and Maurizio Ronzoni, Executive Chef at Rustico Rustic Italian Cuisine for a unique culinary experience on board a Six- Star, All-Inclusive Silversea Cruise. Sail the Azure Blue Seas from Rome, Italy to Athens, Greece; stopping in eight beautiful ports. Roberto and Maurizio are offering exciting culinary adventures on board the ship and in select ports of call. Roberto and Maurizio’s culinary programs are exclusive to their group and must be booked through Patti at Luxury Culinary Adventures.
Sail the Azure Blue Seas: October 5–14, 2011
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Sail with Phyllis Vaccarelli, the Owner and Director of the award winning Let’s Get Cookin Culinary School on a romantic river cruise down The Legendary Danube. Spend three exciting nights in Prague, then enjoy a fascinating river cruise from Nuremberg to Budapest. Join Phyllis in shopping the many market places and tasting the region’s delicious wines and cuisine. To participate in the culinary activities with Phyllis, you must book through Patti at Luxury Culinary Adventures.
Sail the Danube with Phyllis: October 25 – November 4, 2011
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On select voyages, Silversea guests can experience a unique cooking school concept at the first Relais & Châteaux L’École des Chefs at sea. A broad curriculum of tantalizing culinary events has been designed exclusively for Silversea by Relais & Châteaux.
Culinary Arts Voyages aboard Silversea indulges in foods with a cruise experience to savor. Join world-renowned guest chefs as they share their culinary expertise through special menus, cooking demonstrations and a grand gourmet dinner that spotlights their most innovative specialties. When available, escorted provisioning excursions to international markets will satisfy your appetite for a truly authentic local experience.
Enjoy lectures, tastings and optional private tours to renowned vineyards and world-class wineries — a famous château in the Médoc region of Bordeaux, for example, or a winery in the Barossa Valley in Australia. On board, you’ll enjoy an extensive selection of fine red and white wine pairings with both lunch and dinner.
World-renowned chefs and wine experts share their talents at lectures, special meals and tastings on board and ashore. For information on all the Crystal Wine & Flood Voyages, contact Patti Jenkins. Cuisine and travel are inextricably connected, with the unique flavors of each destination offering authentic insights into customs and cultures of the region.

Allow yourself the unique opportunity to experience a luxury culinary vacation on board a cruise ship, at a private villa or vineyard. Your group will savor the culture and tastes of each distinctive region throughout the world.
We have an extensive list of exclusive homes throughout the world. Our villas are amazingly luxurious and located in some of the most beautiful destinations.
Luxury Culinary Adventures offers the most extraordinary food and wine vacations hosted by some of the culinary world's most respected chefs and vintners.